Hawaiian Delight Pie

Hawaiian Delight Pie

3 large, or 4 medium-sized eggs, beaten slightly

1 cup sugar

1 cup grated or flaked coconut

1 cup drained crushed pineapple

1/2 stick {4 Tbsp} butter, melted

pinch of salt

unbaked 8" pie shell

1. Mix first 6 ingredients in a mixing bowl.

2. Pour into unbaked pie shell.

3. Bake at 350 for 10 mins., and then at 325 for 40 minutes, or until lightly browned and knife inserted in middle comes out clean.

Tip: If you use a foil pie pan, fill it, and then place it on a cookie sheet to bake. That will help the bottom crust to bake more fully.

This pie is so easy to make! And it tastes really good, too! Right at this moment, I have mine cooling on the counter under my kitchen window { pic above :) }! I can not wait to get a slice of it after Easter lunch today!